O-live It Up ft. Graza

O-live It Up ft. Graza

Mangia, mangia! Grab your little sous chef, a bottle of Graza (our fave), and hit the kitchen. First, you’ll cook up a savory zucchini snack before digging your hands into some olive oil-packed playdough. *Chef’s kiss*

Playlist: Girl Power

Join the celebration of Women's History Month with these inspiring tunes that celebrate remarkable women and encourage little ones to dream big! 💪

Recipe: Tasty Zucchini Tarts w/ Graza Drizzle

Grab your little sous chef, a bottle of Graza (our fave), and hit the kitchen to cook up a savory zucchini snack!

Serving Size: Four

Time: 15 - 20mins

Here's what you'll need...


  • Store bought puff pastry

  • Zucchini

  • Graza olive oil

  • Everything but the bagel seasoning OR Seasoning of choice




  1. Using a mandolin or a sharp knife, thinly slice one zucchini

  2. Cut defrosted puff pastry into fourths

  3. Place puff pastry onto a non-stick baking sheet

  4. Layer the zucchini in two rows on puff pastry (Tip: Bring in your little helper here!)

  5. Drizzle Graza olive oil over each tart

  6. Sprinkle seasoning over the top of each pastry

  7. Bake until golden brown (~10-12 mins)

  8. Enjoy!

Disclaimers: Serve once your child has started solids and is close to 2 years of age. Consult with your physician before offering new foods.

Activity: DIY Olive Oil Play Dough

What You’ll Need:

  • 1 cup flour

  • 1/2 cup salt

  • 2 tablespoons cream of tartar

  • 1 tablespoon olive oil

  • 1 cup boiling water

  • Food coloring

  • Lalo Smock Bib


  1. Combine flour, salt, cream of tartar, and Graza Olive Oil into a bowl

  2. Add a few drops of food coloring to your hot water

  3. Slowly mix the hot water into your dry mixture (using more for a sticky dough and less for a stiffer dough)

  4. Knead dough with your hands

  5. Let cool for 10 minutes

  6. Have fun!

Don't forget to share how you #LayLowWithLalo over on our Instagram!


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