A drool-worthy prize package
One lucky winner will win a prize package worth $2,750+!
One lucky winner will win a prize package worth $2,750+!
From Michelin-starred Restaurants to Your Kitchen
From Michelin-starred Restaurants to Your Kitchen
A Southern California native, Sam Kang, headed to New York in 2010 with just $700 in his pocket and the goal of becoming a head chef. His first job was at Chef David Chang’s Momofuku Ko, a two Michelin-starred restaurant where he developed his foundation for cooking. In 2012, Sam went on to work with Chef Daniel Humm at the three Michelin-starred Eleven Madison Park, which laid a foundation of teamwork, organization, and finesse. In 2016, Sam returned to Momofuku Ko as a Sous Chef and helped open The Bar at Ko and Wayo, where he was the Chef de Cuisine. Since 2020, Chef Sam has focused on a new passion for teaching and educating kids about food.
A Little Taste Before the Main Meal
We've been working really hard on our newest products for little foodies launching on June 8th. Our lips are sealed for now, but the one thing we can reveal—your family meals are about to get a boost.
