10-Minute Extra Veggie Mac & Cheese
A tasty, toddler-approved recipe from Yummy Toddler Food.
To make the recipe:
1/2 cup warm milk
1/2 cup squash or sweet potato puree
1/2 cup white beans
1 tablespoon butter
1 cup shredded cheddar cheese
Pasta of your choosing
Salt & garlic powder to taste
Add 1/2 cup warm milk, 1/2 cup squash or sweet potato puree, 1/2 cup white beans, 1 tablespoon butter, and 1 cup shredded cheddar cheese to a blender. (You can omit the beans and just stir it together for an easier option, too.) Stir a little of the cheese sauce into 8 ounces of cooked pasta at a time for the consistency you prefer. Add a little salt or garlic powder for extra flavoring as you like.
Tip: Save any leftover sauce in an airtight container in the fridge or a freezer bag in the freezer for future meals.
Check out the video: