Holiday Cheer Hot Cocoa & Crafts

‘Tis the season for belly-warming cocoa and beautiful holiday garlands. Cozy up with your little bestie for an afternoon of activities that are sure to spread holiday cheer far and wide.

Playlist: Holiday Hits for Kids

Gather 'round the fireplace, sip some hot cocoa, and press play for a magical sleigh ride through a winter wonderland.

Recipe: DIY Hot Cocoa Bar

A seasonal drink they’ll love, plus the creative freedom to decorate with festive sweets and sprinkles!

Serving Size: 1 cup of hot cocoa

Time: 5 Minutes

Here's what you'll need...

Ingredients:

Hot water
Hot cocoa mix
Optional toppings:

Marshmallows
Mini candy canes
Whipped cream
Sprinkles

Tools/Supplies:

Mealtime Cup
Mixing spoon (like a Big Bites spoon)
Bowls

DIY Hot Cocoa Bar

Directions:

Fill a Mealtime Cup with hot water.
Add half of the recommended hot cocoa serving into the cup to maintain a delicious chocolate-to-water ratio.
Top with whipped cream & all of your little one’s favorite toppings. The more the merrier!

Disclaimers: Serve once your child has started solids and is close to 2 years of age. Consult with your physician before offering new foods.

Activity: Dried Citrus Garland

What You’ll Need:

Citrus of choice: assorted oranges, lemons, limes, or grapefruit
Knife
Cutting board
Baking sheet
Parchment paper
Twine

Dried Citrus Garland

Directions:

Using a sharp knife, cut your citrus into thin slices. About ⅛”-¼” thick.
Remove any seeds and gently press with a paper towel or tea towel to remove any excess juice.
Gently place them in a row on a baking sheet — ensuring no overlap.
Bake at 200 degrees for 2-4 hours. Grab your hot cocoa to sip on while they cook or have a holiday dance party by the fireplace!
Use a toothpick or skewers to poke holes through the fruit.
Thread twine through the citrus slices to create a festive garland.
Hang and enjoy!